Cake and Pastry Making - Beginners
Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.
Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.
Latest Course Information
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Feb 01, 2024
Duration:12 Weeks
Day(s):Thursday
Time:5:30pm-8:30 pm
Tutor:Ms. Ramsay
Course Fee:$360.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- Where are classes located?
Training centres are located at various locations throughout the island and the class location depends on the particular programme. More information is available for Evening Programme details and training centre locations, including directions.
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- Is there an age limit?
Yes, applicants must be at least age sixteen (16) to be considered for selection to most programmes. Some programmes require the student to be at least eighteen (18) years of age.
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- Who can become an Apprentice?
Anyone of school leaving age or over, who is desirous of being trained in a field in which a scheme of training is offered, is eligible.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.
Michael Harewood
Autobody Technician at Collision One