International Bar and Restaurant Services
In the International Bar and Restaurant Services programme, participants will be taught how to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.
*Please note that applicants must be 18 years or older to be eligible to participate in this course.
Fee covers cost of training materials.
Latest Course Information
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Feb 05, 2024
Duration:12 Weeks
Day(s):Monday
Time:5:30pm-8:30pm
Tutor:Mr. Michael Forde
Course Fee:$450.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- What is the Admissions Policy for the In Plant programme?
Employers wishing to access training through the In-Plant Programme should communicate the request in writing to the Director of Training. If the programme that the client is interested in is not readily available, a new course is developed for the programme.
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- What time are the classes held?
Classes are held from 5.30 pm to 8.30 pm.
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- What qualifications do I need to become an apprentice?
No qualifications are required.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.
Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.