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International Bar and Restaurant Services

In the International Bar and Restaurant Services programme, participants will be taught how to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.

*Please note that applicants must be 18 years or older to be eligible to participate in this course.


Latest Course Information

  • Feb 05, 2020

    Duration:
    12 Weeks
    Day(s):
    Wednesday
    Time:
    5:30pm-8:30pm
    Tutor:
    Mr. M Forde
    Course Fee:
    $225.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Do I get a certificate at the end of the course?

    Yes, once you qualify. Trainees must obtain a minimum grade of 3 out of a scale of 1-5 for each unit in the module to be certified.

  • What is the Admissions Policy for Skills Training programmes?

    Applicants must be at least sixteen (16) years and should have completed nine (9) years of formal education to be accepted on the BVTB Skills Training Programme, except for the Bar and Restaurant Services and vehicle operations courses. Applicants must be eighteen (18) years or older to be eligible to apply for these courses. This stipulation is in accordance with Section 57 of the Liquor Licence Act of Barbados for the Bar and Restaurant Services course. The Skills Training Programme is free to all Barbadian nationals. Non-nationals are required to pay a course fee.

  • How do I become an Apprentice?

    Completing an application form gets the process started. After this you must be:

    1. interviewed by an inspector and a potential host employer
    2. Accepted by the employer

    Persons under 18 years must also be examined by a medical practitioner who will certify that they are fit.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Jason Haynes

    I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component.  The experience was worthwhile, as I was able to acquire a skill and also further my studies.

    Jason Haynes
    Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.

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