Steel Bending | Barbados Vocational Training Board

International Cuisine

On completion of this module trainees will be able to prepare budgets; plan meals and prepare international dishes. Trainees will also be taught to provide waiting services as well as how to render first aid.

Download the Skills Training Programme International Cuisine Brochure here.


Latest Course Information

  • Aug 22, 2016

    Duration:
    2 Semesters
    Day(s):
    Monday - Friday
    Time:
    8:00 - 4:00
    Tutor:
    Mr. Phillips

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Who can apply for an Evening programme?

    The evening programme caters to all persons, whether employed or unemployed, who want to learn a skill for employment, make extra money, or complete a do-it-yourself project, saving money by undertaking tasks they would otherwise pay for.

  • How much is the stipend?

    The stipend is $75.00 per week and it is paid every two weeks.

  • What are the class hours for the Skills Training Programme?

    Classes are conducted from 8:00 am until 4:00 pm, Monday to Friday, with the exception of Computer Applications classes which are conducted from 8:30 am – 11:30 am or 1:00 pm – 4:00 pm.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Michael Harewood

    I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.

    Michael Harewood

    Autobody Technician at Collision One

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