Steel Bending | Barbados Vocational Training Board

Bar and Restaurant Services

On completion of this course trainees will be able to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.

*Please note that applicants must be 18 years or older to be eligible to participate in this course.

Download the Skills Training Programme Bar & Restaurant Services Brochure here.


Latest Course Information

  • Aug 19, 2019

    Duration:
    2 Semesters
    Day(s):
    Monday - Friday
    Time:
    8:00am - 4:00pm
    Tutor:
    Mr. Michael Forde

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What types of programmes are offered?

    Evening programme courses are practical, hands-on classes designed to give the participant experience to undertake projects. For a full list of programmes offered, please see our Evening Programmes section.

  • Does the Barbados Vocational Training Board provide financial assistance for applicants?

    No, although in extreme cases referrals are made to external agencies on the behalf of the student.

  • Is there an age limit?

    Yes, applicants must be at least age sixteen (16) to be considered for selection to most programmes. Some programmes require the student to be at least eighteen (18) years of age.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Patrick Evans

    The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.

    At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.

    Patrick Evans

    Apprentice at Nassco Ltd.

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