Steel Bending | Barbados Vocational Training Board

International Cuisine

On completion of this module trainees will be able to prepare budgets; plan meals and prepare international dishes. Trainees will also be taught to provide waiting services as well as how to render first aid.

Download the Skills Training Programme International Cuisine Brochure here.


Latest Course Information

  • Aug 31, 2020

    Duration:
    2 Semesters
    Day(s):
    Monday - Friday
    Time:
    8:00am - 4:00pm
    Tutor:
    Mr. S. Phillips

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What is a stipend?

    A stipend is a fixed regular sum of money paid to trainees to help cover expenses related to their attendance.

  • Will I be paid while on the Apprenticeship Programme?

    Yes, note that the wage paid varies according to the company which employs you. An apprentice is paid 45%, 55% and 75% of a regular employee’s pay in the 1st, 2nd, and 3rd respectively.

  • Is there a fee for attending Skills Training Programmes (STP)?

    Barbadians do not have to pay any tuition fees to attend the Board’s Skills Training programme. Tuition is free of charge. In addition the Board provides all students with a stipend which will assist with expenses including lunch and transportation costs. Non-Barbadian students with the requisite visa are required to pay tuition fees.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Patrick Evans

    The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.

    At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.

    Patrick Evans

    Apprentice at Nassco Ltd.

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