Steel Bending | Barbados Vocational Training Board

International Cuisine

On completion of this module trainees will be able to prepare budgets; plan meals and prepare international dishes. Trainees will also be taught to provide waiting services as well as how to render first aid.

Download the Skills Training Programme International Cuisine Brochure here.


Latest Course Information

  • Aug 31, 2020

    Duration:
    2 Semesters
    Day(s):
    Monday - Friday
    Time:
    8:00am - 4:00pm
    Tutor:
    Mr. S. Phillips

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Can I work and attend STP?

    No. Skills Training programmes cater to unemployed persons. The Board also conducts Evening programmes which cater to employed persons.

  • Can partial payments be made?

    No, the programme cost must be paid in full at the time of registration.

  • What is a Scheme of Training?

    A scheme of training is a document which outlines the skills, tasks and competences that you should acquire during your apprenticeship.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Jason Haynes

    I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component.  The experience was worthwhile, as I was able to acquire a skill and also further my studies.

    Jason Haynes
    Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.

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