International Cuisine
On completion of this module trainees will be able to prepare budgets; plan meals and prepare international dishes. Trainees will also be taught to provide waiting services as well as how to render first aid.
Download the Skills Training Programme International Cuisine Brochure here.
Latest Course Information
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Aug 31, 2020
Duration:2 Semesters
Day(s):Monday - Friday
Time:8:00am - 4:00pm
Tutor:Mr. S. Phillips
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- Do I get a certificate at the end of the course?
Yes, once you qualify. Trainees must obtain a minimum grade of 3 out of a scale of 1-5 for each unit in the module to be certified.
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- What qualifications do I need to take an Evening programme?
No qualifications are required. Some advanced courses require that the beginners’ course be taken first.
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- Can I work and attend STP?
No. Skills Training programmes cater to unemployed persons. The Board also conducts Evening programmes which cater to employed persons.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.
Michael Harewood
Autobody Technician at Collision One