International Cuisine
On completion of this module trainees will be able to prepare budgets; plan meals and prepare international dishes. Trainees will also be taught to provide waiting services as well as how to render first aid.
Download the Skills Training Programme International Cuisine Brochure here.
Latest Course Information
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Jan 10, 2022
Duration:2 Semesters
Day(s):Monday - Friday
Time:8:00am - 4:00pm
Tutor:Mr. S. Phillips
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- How much is the stipend?
The stipend is calculated based on attendance. If all sessions are attended, the stipend is $125.00 per week and it is paid every two weeks.
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- What is the cost of each programme?
Only the Evening Programmes have an associated cost. This ranges between $150.00 and $650.00. For information on specific classes, please visit our Evening Programmes section.
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- Where are classes located?
Training centres are located at various locations throughout the island and the class location depends on the particular programme. More information is available for Evening Programme details and training centre locations, including directions.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.
At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.
Patrick Evans
Apprentice at Nassco Ltd.