International Cuisine
On completion of this module trainees will be able to prepare budgets; plan meals and prepare international dishes. Trainees will also be taught to provide waiting services as well as how to render first aid.
Download the Skills Training Programme International Cuisine Brochure here.
Latest Course Information
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Jan 10, 2022
Duration:2 Semesters
Day(s):Monday - Friday
Time:8:00am - 4:00pm
Tutor:Mr. S. Phillips
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- What types of programmes are offered?
Evening programme courses are practical, hands-on classes designed to give the participant experience to undertake projects. For a full list of programmes offered, please see our Evening Programmes section.
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- What is the Admissions Policy for Evening programmes?
Applicants must be at least sixteen (16) years old and are assigned places within the programme on a first-come, first-served basis. Persons who have applied need to confirm their registration by paying the relevant course fee. Applicants who have not gained a place on the course for which they have applied will be required to re-apply for the next available programme.
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- How often are programmes offered and what is the duration?
Classes are offered annually on a semester system starting in August. Most classes run for two semesters and end in June, however there are some classes which run for one semester and begin again in January.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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My experience at Structural Systems has been a positive one. My supervisors were helpful throughout the practical training. The Apprenticeship Programme allowed me to further my welding studies, more specifically at the Samuel Jackman Prescod Polytechnic. Currently, I am attending at the Samuel Jackman Prescod Polytechnic where I am studying Electrical Installation. My manager, supervisor and my workmates at Structural Systems are supporting me in my studies.
I would advise any youngster, who wants to acquire skills to apply at the Barbados Vocational Training Board and attend the Samuel Jackman Prescod Polytechnic. My advice would be get a skill and “keep off the block”.
Jason Pinder
Welder at Structural Systems Limited
