Steel Bending | Barbados Vocational Training Board

Cake and Pastry Making - Advanced

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

 Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Prerequisite: Cake and Pastry Making - Beginners

 


Latest Course Information

  • Jun 06, 2019

    Duration:
    12 weeks
    Day(s):
    Thursday
    Time:
    5:30pm - 8:30pm
    Tutor:
    Ms. Ramsay
    Course Fee:
    $225.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What qualifications do I need to take an Evening programme?

    No qualifications are required. Some advanced courses require that the beginners’ course be taken first.

  • What is a Scheme of Training?

    A scheme of training is a document which outlines the skills, tasks and competences that you should acquire during your apprenticeship.

  • Is there a job attachment involved?

    During training some persons are sent on job attachment. Selection for job attachment is determined by the trainee’s performance, attitude, and behaviour as well as the availability of spaces at participating companies.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Michael Harewood

    I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.

    Michael Harewood

    Autobody Technician at Collision One

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