Steel Bending | Barbados Vocational Training Board

Cake and Pastry Making - Advanced

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

 Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Prerequisite: Cake and Pastry Making - Beginners

 


Latest Course Information

  • Sep 26, 2017

    Duration:
    12 weeks
    Day(s):
    Tuesday
    Time:
    5:30pm - 7:30pm
    Tutor:
    Ms. Ramsay
    Course Fee:
    $200.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Will I receive a certificate?

    On successful completion of a programme, you will receive a certificate. Successful completion requires a stipulated attendance and competency level.

  • Is there an age limit?

    Yes, applicants must be at least age sixteen (16) to be considered for selection to most programmes. Some programmes require the student to be at least eighteen (18) years of age.

  • Can I work and attend STP?

    No. Skills Training programmes cater to unemployed persons. The Board also conducts Evening programmes which cater to employed persons.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Brian Murrell

    Thanks to the Skills Training and the Barbados Vocational Training Board, I have acquired the skills to earn an income both in a company and on my own.  If you are going to work for someone – choose your own boss – and if you are going to work for yourself, prepare to work hard, long hours.

    Brian Murrell

    Electrician
    Advanced Electrical Services Inc.

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