Steel Bending | Barbados Vocational Training Board

Cake and Pastry Making - Advanced

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

 Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Prerequisite: Cake and Pastry Making - Beginners

 


FULL

Latest Course Information

  • Feb 08, 2018

    Duration:
    12 weeks
    Day(s):
    Thursday
    Time:
    5:30pm - 7:30pm
    Tutor:
    Ms. Ramsay
    Course Fee:
    $200.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Where are classes located?

    Training centres are located at various locations throughout the island and the class location depends on the particular programme. More information is available for Evening Programme details and training centre locations, including directions.

  • What is the cost of each programme?

    Only the Evening Programmes have an associated cost. This ranges between $150 and $400. For information on specific classes, please visit our Evening Programmes section.

  • Do I have to find my own employer?

    The Board is able to facilitate this process but you can also find your own employer.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Michael Harewood

    I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.

    Michael Harewood

    Autobody Technician at Collision One

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