International Cuisine - Beginners
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.
We invite you to use our new Online Application Portal to submit your application to the Barbados Vocational Training Board.
Simply click below and select Barbados Vocational Training Board as your target institution. Then complete the Sign Up form and Submit.
NOTE: Please use a valid email address you can access as you will be required to validate the email address before continuing with the application.
Latest Course Information
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Jun 01, 2026
Duration:12 Weeks
Day(s):Mondays
Time:5:30 p.m. -8:30 p.m.
Tutor:Mr. Phillips
Course Fee:$480.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- Is there an age limit?
Yes, applicants must be at least age sixteen (16) to be considered for selection to most programmes. Some programmes require the student to be at least eighteen (18) years of age.
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- Is there a job attachment involved?
During training some persons are sent on job attachment. Selection for job attachment is determined by the trainee’s performance, attitude, and behaviour as well as the availability of spaces at participating companies.
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- When do Evening Programme classes begin?
Evening Programmes are run three times a year and begin approximately in January, May, and September.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.
At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.
Patrick Evans
Apprentice at Nassco Ltd.
