International Cooking - Beginners
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.
Latest Course Information
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Feb 03, 2020
Duration:12 Weeks
Day(s):Monday
Time:5:30 pm-8:30 pm
Tutor:Mr. Phillips
Course Fee:$275.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- Who can apply for an Evening programme?
The evening programme caters to all persons, whether employed or unemployed, who want to learn a skill for employment, make extra money, or complete a do-it-yourself project, saving money by undertaking tasks they would otherwise pay for.
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- How much is the stipend?
The stipend is calculated based on attendance. If all sessions are attended, the stipend is $75.00 per week and it is paid every two weeks.
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- Does the Barbados Vocational Training Board provide financial assistance for applicants?
No, although in extreme cases referrals are made to external agencies on the behalf of the student.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.
Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.