International Cooking - Beginners
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.
Latest Course Information
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Feb 01, 2021
Duration:12 Weeks
Day(s):Monday
Time:5:30 - 8:30 pm
Tutor:Mr. Phillips
Course Fee:$400.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- How much is the stipend?
The stipend is calculated based on attendance. If all sessions are attended, the stipend is $75.00 per week and it is paid every two weeks.
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- What is a stipend?
A stipend is a fixed regular sum of money paid to trainees to help cover expenses related to their attendance.
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- Is there an age limit?
Yes, applicants must be at least age sixteen (16) to be considered for selection to most programmes. Some programmes require the student to be at least eighteen (18) years of age.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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Going to the Barbados Vocational Training Board to sign up for a Plumbing course, was one of the best decisions I’ve made in my life. I always thought you had to be a teenager or in your early twenties, to be able to sign up for training or even to be considered, to do an apprenticeship. But five years later, I am living proof that it is never too late to change careers completely. I am now self-employed and operating my own plumbing company; I’m never out of work.
Cynthia Martin
Managing Director, CJM Plumbing Services