Cake and Pastry Making - Advanced
Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.
Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.
Prerequisite: Cake and Pastry Making - Beginners
START DATE TO BE ANNOUNCED
Latest Course Information
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Jan 01, 2020
Duration:12 weeks
Day(s):Tuesday
Time:5:30pm - 8:30pm
Tutor:Ms. Ramsay
Course Fee:$325.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- What is the duration of the programmes?
Each programme runs one evening a week for 12 weeks.
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- Who can apply for an Evening programme?
The evening programme caters to all persons, whether employed or unemployed, who want to learn a skill for employment, make extra money, or complete a do-it-yourself project, saving money by undertaking tasks they would otherwise pay for.
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- What time are the classes held?
Classes are held from 5.30 pm to 8.30 pm.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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My experience at Structural Systems has been a positive one. My supervisors were helpful throughout the practical training. The Apprenticeship Programme allowed me to further my welding studies, more specifically at the Samuel Jackman Prescod Polytechnic. Currently, I am attending at the Samuel Jackman Prescod Polytechnic where I am studying Electrical Installation. My manager, supervisor and my workmates at Structural Systems are supporting me in my studies.
I would advise any youngster, who wants to acquire skills to apply at the Barbados Vocational Training Board and attend the Samuel Jackman Prescod Polytechnic. My advice would be get a skill and “keep off the block”.
Jason Pinder
Welder at Structural Systems Limited