Cake and Pastry Making - Advanced
Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.
Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.
Prerequisite: Cake and Pastry Making - Beginners
We invite you to use our new Online Application Portal to submit your application to the Barbados Vocational Training Board.
Simply click below and select Barbados Vocational Training Board as your target institution. Then complete the Sign Up form and Submit.
NOTE: Please use a valid email address you can access as you will be required to validate the email address before continuing with the application.
Latest Course Information
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May 28, 2026
Duration:12 weeks
Day(s):Tuesday
Time:5:30pm - 8:30pm
Tutor:Ms. Ramsay
Course Fee:$390.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- Where are classes located?
Training centres are located at various locations throughout the island and the class location depends on the particular programme. More information is available for Evening Programme details and training centre locations, including directions.
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- Who can apply for an Evening programme?
The evening programme caters to all persons, whether employed or unemployed, who want to learn a skill for employment, make extra money, or complete a do-it-yourself project, saving money by undertaking tasks they would otherwise pay for.
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- What is the Admissions Policy for Skills Training programmes?
Applicants must be at least sixteen (16) years and should have completed nine (9) years of formal education to be accepted on the BVTB Skills Training Programme, except for the Bar and Restaurant Services and vehicle operations courses. Applicants must be eighteen (18) years or older to be eligible to apply for these courses. This stipulation is in accordance with Section 57 of the Liquor Licence Act of Barbados for the Bar and Restaurant Services course. The Skills Training Programme is free to all Barbadian nationals. Non-nationals are required to pay a course fee.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.
Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.
