Steel Bending | Barbados Vocational Training Board

Cake and Pastry Making - Advanced

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Prerequisite: Cake and Pastry Making - Beginners

 


Latest Course Information

  • Feb 03, 2021

    Duration:
    12 weeks
    Day(s):
    Wednesday
    Time:
    5:30pm - 8:30pm
    Tutor:
    Ms. Ramsay
    Course Fee:
    $325.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Is there a fee for attending Skills Training Programmes (STP)?

    Barbadians do not have to pay any tuition fees to attend the Board’s Skills Training programme. Tuition is free of charge. In addition the Board provides all students with a stipend which will assist with expenses including lunch and transportation costs. Non-Barbadian students with the requisite visa are required to pay tuition fees.

  • What is the Admissions Policy for the In Plant programme?

    Employers wishing to access training through the In-Plant Programme should communicate the request in writing to the Director of Training. If the programme that the client is interested in is not readily available, a new course is developed for the programme.

  • What is the cost of each programme?

    Only the Evening Programmes have an associated cost. This ranges between $150 and $400. For information on specific classes, please visit our Evening Programmes section.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Cynthia Martin

    Going to the Barbados Vocational Training Board to sign up for a Plumbing course, was one of the best decisions I’ve made in my life. I always thought you had to be a teenager or in your early twenties, to be able to sign up for training or even to be considered, to do an apprenticeship. But five years later, I am living proof that it is never too late to change careers completely. I am now self-employed and operating my own plumbing company; I’m never out of work.

    Cynthia Martin

    Managing Director, CJM Plumbing Services

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