Cake and Pastry Making - Advanced
Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.
Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.
Prerequisite: Cake and Pastry Making - Beginners
We invite you to use our new Online Application Portal to submit your application to the Barbados Vocational Training Board.
Simply click below and select Barbados Vocational Training Board as your target institution. Then complete the Sign Up form and Submit.
NOTE: Please use a valid email address you can access as you will be required to validate the email address before continuing with the application.
Latest Course Information
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Sep 22, 2026
Duration:12 weeks
Day(s):Tuesday
Time:5:30pm - 8:30pm
Tutor:Ms. Ramsay
Course Fee:$390.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- Is there a fee for attending Skills Training Programmes (STP)?
Barbadians do not have to pay any tuition fees to attend the Board’s Skills Training programme. Tuition is free of charge. In addition the Board provides all students with a stipend which will assist with expenses including lunch and transportation costs. Non-Barbadian students with the requisite visa are required to pay tuition fees.
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- Where are classes located?
Training centres are located at various locations throughout the island and the class location depends on the particular programme. More information is available for Evening Programme details and training centre locations, including directions.
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- What is the Admissions Policy for Evening programmes?
Applicants must be at least sixteen (16) years old and are assigned places within the programme on a first-come, first-served basis. Persons who have applied need to confirm their registration by paying the relevant course fee. Applicants who have not gained a place on the course for which they have applied will be required to re-apply for the next available programme.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.
At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.
Patrick Evans
Apprentice at Nassco Ltd.
