Cake and Pastry Making - Advanced | Barbados Vocational Training Board

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Cake and Pastry Making - Advanced

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Prerequisite: Cake and Pastry Making - Beginners

Below are a few FAQs pertaining to this programme or course:

Will I receive a certificate?

On successful completion of a programme, you will receive a certificate. Successful completion requires a stipulated attendance and competency level.
What is the Admissions Policy for Skills Training programmes?

Applicants must be at least sixteen (16) years and should have completed nine (9) years of formal education to be accepted on the BVTB Skills Training Programme, except for the Bar and Restaurant Services and vehicle operations courses. Applicants must be eighteen (18) years or older to be eligible to apply for these courses. This stipulation is in accordance with Section 57 of the Liquor Licence Act of Barbados for the Bar and Restaurant Services course. The Skills Training Programme is free to all Barbadian nationals. Non-nationals are required to pay a course fee.
What is the Admissions Policy for the In Plant programme?

Employers wishing to access training through the In-Plant Programme should communicate the request in writing to the Director of Training. If the programme that the client is interested in is not readily available, a new course is developed for the programme.

This course is held at the following training centre(s):

All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.