Cake and Pastry Making - Beginners | Barbados Vocational Training Board

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Cake and Pastry Making - Beginners

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

START DATE TO BE ANNOUNCED

Below are a few FAQs pertaining to this programme or course:

How soon will I receive my certificate?

The certificate is issued once the administrative work is completed verifying that you have met all the criteria for successful completion.
What is the Admissions Policy for the In Plant programme?

Employers wishing to access training through the In-Plant Programme should communicate the request in writing to the Director of Training. If the programme that the client is interested in is not readily available, a new course is developed for the programme.
What is the cost of each programme?

Only the Evening Programmes have an associated cost. This ranges between $150 and $400. For information on specific classes, please visit our Evening Programmes section.

This course is held at the following training centre(s):

All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.

Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.