Cake and Pastry Making - Beginners | Barbados Vocational Training Board

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Cake and Pastry Making - Beginners

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Below are a few FAQs pertaining to this programme or course:

Is there an age limit?

Yes, applicants must be at least age sixteen (16) to be considered for selection to most programmes. Some programmes require the student to be at least eighteen (18) years of age.
How recognized are the Certificates?

Certificates are nationally and internationally recognized.
Can partial payments be made?

No, the programme cost must be paid in full at the time of registration.

This course is held at the following training centre(s):

All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

The Apprenticeship Programme has been a good experience. I learned a lot at Structural Systems during the on-the-job training. Within three years, I began as an Apprentice Welder and have become an Operator, by gaining experience in welding, fabrication, and by receiving Autocad training. I enjoyed the theoretical training at the Samuel Jackman Prescod Polytechnic. The teachers were helpful and kind, especially Mr. Ian Harvey.

Carlos Watson
Machine Operator at Structural Systems Limited