Cake and Pastry Making - Beginners | Barbados Vocational Training Board

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Cake and Pastry Making - Beginners

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Below are a few FAQs pertaining to this programme or course:

Where are classes located?

Training centres are located at various locations throughout the island and the class location depends on the particular programme. More information is available for Evening Programme details and training centre locations, including directions.
How often are programmes offered and what is the duration?

Classes are offered annually on a semester system starting in August. Most classes run for two semesters and end in June, however there are some classes which run for one semester and begin again in January.
What is the duration of the programmes?

Each programme runs one evening a week for 12 weeks.

This course is held at the following training centre(s):

All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.