Steel Bending | Barbados Vocational Training Board

Cake and Pastry Making - Beginners

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.


Latest Course Information

  • Feb 02, 2021

    Duration:
    12 Weeks
    Day(s):
    Tuesday
    Time:
    5:30pm-8:30 pm
    Tutor:
    Ms. Ramsay
    Course Fee:
    $300.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Is there an age limit?

    Yes, applicants must be at least age sixteen (16) to be considered for selection to most programmes. Some programmes require the student to be at least eighteen (18) years of age.

  • How recognized are the Certificates?

    Certificates are nationally and internationally recognized.

  • Can partial payments be made?

    No, the programme cost must be paid in full at the time of registration.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Carlos Watson

    The Apprenticeship Programme has been a good experience. I learned a lot at Structural Systems during the on-the-job training. Within three years, I began as an Apprentice Welder and have become an Operator, by gaining experience in welding, fabrication, and by receiving Autocad training. I enjoyed the theoretical training at the Samuel Jackman Prescod Polytechnic. The teachers were helpful and kind, especially Mr. Ian Harvey.

    Carlos Watson

    Machine Operator at Structural Systems Limited

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