International Cooking

International Cooking - Advanced

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.

Prerequisite: International Cooking - Beginners


Latest Course Information

  • Feb 08, 2020

    Duration:
    12 weeks
    Day(s):
    Saturday
    Time:
    12:00 pm - 3:00 pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $300.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Who can become an Apprentice?

    Anyone of school leaving age or over, who is desirous of being trained in a field in which a scheme of training is offered, is eligible.

  • How recognized are the Certificates?

    Certificates are nationally and internationally recognized.

  • Do participants have to supply their own materials?

    On some courses, class participants will be provided with tools and materials to complete the course. However there are several courses where participants may be asked to buy their own tools and bring ingredients/materials. In these cases a material list is issued at registration.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Michael Harewood

    I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.

    Michael Harewood

    Autobody Technician at Collision One

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