International Cooking

International Cooking - Advanced

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.

Prerequisite: International Cooking - Beginners

START DATE TO BE ANNOUNCED


Latest Course Information

  • Jan 01, 2020

    Duration:
    12 weeks
    Day(s):
    Monday
    Time:
    5:30 pm - 8:30 pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $450.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Where are classes located?

    Training centres are located at various locations throughout the island and the class location depends on the particular programme. More information is available for Evening Programme details and training centre locations, including directions.

  • Will I receive a certificate?

    On successful completion of a programme, you will receive a certificate. Successful completion requires a stipulated attendance and competency level.

  • Is there a fee for attending Skills Training Programmes (STP)?

    Barbadians do not have to pay any tuition fees to attend the Board’s Skills Training programme. Tuition is free of charge. In addition the Board provides all students with a stipend which will assist with expenses including lunch and transportation costs. Non-Barbadian students with the requisite visa are required to pay tuition fees.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Carlos Watson

    The Apprenticeship Programme has been a good experience. I learned a lot at Structural Systems during the on-the-job training. Within three years, I began as an Apprentice Welder and have become an Operator, by gaining experience in welding, fabrication, and by receiving Autocad training. I enjoyed the theoretical training at the Samuel Jackman Prescod Polytechnic. The teachers were helpful and kind, especially Mr. Ian Harvey.

    Carlos Watson

    Machine Operator at Structural Systems Limited

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