International Cooking

International Cooking - Advanced

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.

Prerequisite: International Cooking - Beginners


Latest Course Information

  • Feb 06, 2021

    Duration:
    12 weeks
    Day(s):
    Saturday
    Time:
    9:00 am - 12:00 pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $450.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What qualifications do I need to become an apprentice?

    No qualifications are required.

  • How do I sign up?

    Applicants can complete a registration form online or in person. Payment may be made at the Barbados Vocational Training Board headquarters on Culloden Road, St. Michael.

  • What is the Admissions Policy for the In Plant programme?

    Employers wishing to access training through the In-Plant Programme should communicate the request in writing to the Director of Training. If the programme that the client is interested in is not readily available, a new course is developed for the programme.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Patrick Evans

    The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.

    At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.

    Patrick Evans

    Apprentice at Nassco Ltd.

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