Steel Bending | Barbados Vocational Training Board

Cake and Pastry Making - Beginners

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

 Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.


Latest Course Information

  • Sep 26, 2019

    Duration:
    12 Weeks
    Day(s):
    Thursday
    Time:
    5:30pm-8:30 pm
    Tutor:
    Ms. Ramsay
    Course Fee:
    $200.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Who can become an Apprentice?

    Anyone of school leaving age or over, who is desirous of being trained in a field in which a scheme of training is offered, is eligible.

  • Do I have to find my own employer?

    The Board is able to facilitate this process but you can also find your own employer.

  • What is the Admissions Policy for the In Plant programme?

    Employers wishing to access training through the In-Plant Programme should communicate the request in writing to the Director of Training. If the programme that the client is interested in is not readily available, a new course is developed for the programme.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Jason Haynes

    I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component.  The experience was worthwhile, as I was able to acquire a skill and also further my studies.

    Jason Haynes
    Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.

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