Steel Bending | Barbados Vocational Training Board

Cake and Pastry Making - Beginners

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

 Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.


Latest Course Information

  • Sep 28, 2017

    Duration:
    12 Weeks
    Day(s):
    Thursday
    Time:
    5:30pm-7:30 pm
    Tutor:
    Ms. Ramsay
    Course Fee:
    $175.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • How recognized are the Certificates?

    Certificates are nationally and internationally recognized.

  • Do participants have to supply their own materials?

    On some courses, class participants will be provided with tools and materials to complete the course. However there are several courses where participants may be asked to buy their own tools and bring ingredients/materials. In these cases a material list is issued at registration.

  • What is the duration of the programmes?

     Each programme runs one evening a week for 12 weeks. 

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Michael Harewood

    I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.

    Michael Harewood

    Autobody Technician at Collision One

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