Steel Bending | Barbados Vocational Training Board

Cake and Pastry Making - Beginners

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

 Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.


Latest Course Information

  • May 02, 2017

    Duration:
    12 Weeks
    Day(s):
    Tuesday
    Time:
    5:30pm-7:30 pm
    Tutor:
    Ms. Ramsay
    Course Fee:
    $175.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • How long is the Apprenticeship Programme?

    The apprenticeship contract is usually for a period of three years although some exemptions can be made to shorten the period of training if the apprentice has already completed some theoretical or practical training at an approved institution. Exemptions are subject to the Director’s discretion.

  • How soon will I receive my certificate?

    The certificate is issued once the administrative work is completed verifying that you have met all the criteria for successful completion. 

  • How recognized are the Certificates?

    Certificates are nationally and internationally recognized.

View all Questions

Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

View all Centres

Testimonials

  • Michael Harewood

    I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.

    Michael Harewood

    Autobody Technician at Collision One

View all Testimonials