Steel Bending | Barbados Vocational Training Board

Cake and Pastry Making - Beginners

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

 Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.


Latest Course Information

  • Jun 04, 2019

    Duration:
    12 Weeks
    Day(s):
    Tuesday
    Time:
    5:30pm-8:30 pm
    Tutor:
    Ms. Ramsay
    Course Fee:
    $200.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Can partial payments be made?

    No, the programme cost must be paid in full at the time of registration.

  • What qualifications do I need to take an Evening programme?

    No qualifications are required. Some advanced courses require that the beginners’ course be taken first.

  • What is an Apprenticeship?

    Apprenticeship is a voluntary contractual training programme between the employer and apprentice which is ratified by the Director of Training of the Board.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Patrick Evans

    The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.

    At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.

    Patrick Evans

    Apprentice at Nassco Ltd.

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