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International Bar and Restaurant Services

In the International Bar and Restaurant Services programme, participants will be taught how to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.

*Please note that applicants must be 18 years or older to be eligible to participate in this course.


Latest Course Information

  • Sep 26, 2018

    Duration:
    12 Weeks
    Day(s):
    Wednesday
    Time:
    5:30pm-8:30pm
    Tutor:
    Mr. M Forde
    Course Fee:
    $225.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What is the Admissions Policy for Apprenticeship programmes?

    Applicants must be at least sixteen (16) years old and should have completed nine years of formal education. Applicants may identify an employer who agrees to train them in their chosen trade, or they may request assistance from the BVTB in finding a suitable employer. Applicants must be willing to enter a contractual relationship with the employer as outlined in the Laws of Barbados Cap 42 on Apprenticeship.

  • Does the Barbados Vocational Training Board provide financial assistance for applicants?

    No, although in extreme cases referrals are made to external agencies on the behalf of the student.

  • What is the duration of the programmes?

     Each programme runs one evening a week for 12 weeks. 

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Patrick Evans

    The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.

    At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.

    Patrick Evans

    Apprentice at Nassco Ltd.

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