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International Bar and Restaurant Services

In the International Bar and Restaurant Services programme, participants will be taught how to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.

*Please note that applicants must be 18 years or older to be eligible to participate in this course.


Latest Course Information

  • Jun 06, 2018

    Duration:
    12 Weeks
    Day(s):
    Wednesday
    Time:
    5:30pm-8:30pm
    Tutor:
    Mr. M Forde
    Course Fee:
    $200.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Do I get a certificate at the end of the course?

    Yes, once you qualify. Trainees must obtain a minimum grade of 3 out of a scale of 1-5 for each unit in the module to be certified.

  • Do I have to find my own employer?

    The Board is able to facilitate this process but you can also find your own employer.

  • Where are classes located?

    Training centres are located at various locations throughout the island and the class location depends on the particular programme. More information is available for Evening Programme details and training centre locations, including directions.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Patrick Evans

    The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.

    At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.

    Patrick Evans

    Apprentice at Nassco Ltd.

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