International Cooking

International Cooking - Advanced

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.

Prerequisite: International Cooking - Beginners


Latest Course Information

  • Jun 03, 2017

    Duration:
    12 weeks
    Day(s):
    Saturday
    Time:
    11:00am - 1:00pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $275.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Can partial payments be made?

    No, the programme cost must be paid in full at the time of registration.

  • Can I work and attend STP?

    No. Skills Training programmes cater to unemployed persons. The Board also conducts Evening programmes which cater to employed persons.

  • Will I be paid while on the Apprenticeship Programme?

    Yes, note that the wage paid varies according to the company which employs you. An apprentice is paid 45%, 55% and 75% of a regular employee’s pay in the 1st, 2nd, and 3rd respectively.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Michael Harewood

    I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.

    Michael Harewood

    Autobody Technician at Collision One

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