International Cooking

International Cooking - Advanced

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.

Prerequisite: International Cooking - Beginners


Latest Course Information

  • Jun 09, 2018

    Duration:
    12 weeks
    Day(s):
    Saturday
    Time:
    12:00pm - 3:00pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $275.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What types of programmes are offered?

    Evening programme courses are practical, hands-on classes designed to give the participant experience to undertake projects. For a full list of programmes offered, please see our Evening Programmes section.

  • When do classes begin?

    Evening Programmes are run three times a year and begin in January, May, and September. 

  • Will I receive a certificate?

    On successful completion of a programme, you will receive a certificate. Successful completion requires a stipulated attendance and competency level.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Brian Murrell

    Thanks to the Skills Training and the Barbados Vocational Training Board, I have acquired the skills to earn an income both in a company and on my own.  If you are going to work for someone – choose your own boss – and if you are going to work for yourself, prepare to work hard, long hours.

    Brian Murrell

    Electrician
    Advanced Electrical Services Inc.

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