International Cooking

International Cooking - Advanced

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.

Prerequisite: International Cooking - Beginners


Latest Course Information

  • Jun 08, 2019

    Duration:
    12 weeks
    Day(s):
    Saturday
    Time:
    12:00 pm - 3:00pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $300.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What qualifications do I need to take an Evening programme?

    No qualifications are required. Some advanced courses require that the beginners’ course be taken first.

  • Is there an age limit?

    Yes, applicants must be at least age sixteen (16) to be considered for selection to most programmes. Some programmes require the student to be at least eighteen (18) years of age.

  • How long is the Apprenticeship Programme?

    The apprenticeship contract is usually for a period of three years although some exemptions can be made to shorten the period of training if the apprentice has already completed some theoretical or practical training at an approved institution. Exemptions are subject to the Director’s discretion.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Cynthia Martin

    Going to the Barbados Vocational Training Board to sign up for a Plumbing course, was one of the best decisions I’ve made in my life. I always thought you had to be a teenager or in your early twenties, to be able to sign up for training or even to be considered, to do an apprenticeship. But five years later, I am living proof that it is never too late to change careers completely. I am now self-employed and operating my own plumbing company; I’m never out of work.

    Cynthia Martin

    Managing Director, CJM Plumbing Services

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