International Cooking

International Cooking - Advanced

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.

Prerequisite: International Cooking - Beginners


FULL

Latest Course Information

  • Feb 10, 2018

    Duration:
    12 weeks
    Day(s):
    Saturday
    Time:
    12:00pm - 2:00pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $275.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What is a Scheme of Training?

    A scheme of training is a document which outlines the skills, tasks and competences that you should acquire during your apprenticeship.

  • What qualifications do I need to become an apprentice?

    No qualifications are required.

  • When do classes begin?

    Evening Programmes are run three times a year and begin in January, May, and September. 

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Jason Haynes

    I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component.  The experience was worthwhile, as I was able to acquire a skill and also further my studies.

    Jason Haynes
    Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.

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