International Cooking

International Cooking - Advanced

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.

Prerequisite: International Cooking - Beginners


Latest Course Information

  • Sep 30, 2017

    Duration:
    12 weeks
    Day(s):
    Saturday
    Time:
    12:00pm - 2:00pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $275.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What time are the classes held?

    Classes are held from 5.30 pm to 7.30 pm.

  • Is there a job attachment involved?

    During training some persons are sent on job attachment. Selection for job attachment is determined by the trainee’s performance, attitude, and behaviour as well as the availability of spaces at participating companies.

  • How do I become an Apprentice?

    Completing an application form gets the process started. After this you must be:

    1. interviewed by an inspector and a potential host employer
    2. Accepted by the employer

    Persons under 18 years must also be examined by a medical practitioner who will certify that they are fit.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Cynthia Martin

    Going to the Barbados Vocational Training Board to sign up for a Plumbing course, was one of the best decisions I’ve made in my life. I always thought you had to be a teenager or in your early twenties, to be able to sign up for training or even to be considered, to do an apprenticeship. But five years later, I am living proof that it is never too late to change careers completely. I am now self-employed and operating my own plumbing company; I’m never out of work.

    Cynthia Martin

    Managing Director, CJM Plumbing Services

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