International Cooking

International Cooking - Beginners

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.


Latest Course Information

  • Sep 25, 2017

    Duration:
    12 Weeks
    Day(s):
    Monday
    Time:
    5:30pm-7:30pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $250.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • How recognized are the Certificates?

    Certificates are nationally and internationally recognized.

  • Is there a job attachment involved?

    During training some persons are sent on job attachment. Selection for job attachment is determined by the trainee’s performance, attitude, and behaviour as well as the availability of spaces at participating companies.

  • Where are classes located?

    Training centres are located at various locations throughout the island and the class location depends on the particular programme. More information is available for Evening Programme details and training centre locations, including directions.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Michael Harewood

    I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.

    Michael Harewood

    Autobody Technician at Collision One

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