International Cooking

International Cooking - Beginners

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.


Latest Course Information

  • May 27, 2024

    Duration:
    12 Weeks
    Day(s):
    Monday
    Time:
    5:30 p.m. to 8:30 p.m.
    Tutor:
    Mr. Phillips
    Course Fee:
    $480.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What are the class hours for the Skills Training Programme?

    Classes are conducted from 8:00 am until 4:00 pm, Monday to Friday, with the exception of Computer Applications classes which are conducted from 8:30 am – 11:30 am or 1:00 pm – 4:00 pm.

  • Do I have to bring/buy tools for my class?

    Trainees are not expected to bring their own tools to class. They are however encouraged to save some of their stipend towards the purchase of tools and equipment for their personal use after they have completed training and have begun their careers.

  • What qualifications do I need to take an Evening programme?

    No qualifications are required. Some advanced courses require that the beginners’ course be taken first.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Jason Pinder

    My experience at Structural Systems has been a positive one.  My supervisors were helpful throughout the practical training. The Apprenticeship Programme allowed me to further my welding studies, more specifically at the Samuel Jackman Prescod Polytechnic.  Currently, I am attending at the Samuel Jackman Prescod Polytechnic where I am studying Electrical Installation.  My manager, supervisor and my workmates at Structural Systems are supporting me in my studies. 

    I would advise any youngster, who wants to acquire skills to apply at the Barbados Vocational Training Board and attend the Samuel Jackman Prescod Polytechnic.  My advice would be get a skill and “keep off the block”.

    Jason Pinder

    Welder at Structural Systems Limited

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