International Cooking

International Cooking - Beginners

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.


FULL

Latest Course Information

  • Feb 05, 2018

    Duration:
    12 Weeks
    Day(s):
    Monday
    Time:
    5:30pm-7:30pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $250.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Who can become an Apprentice?

    Anyone of school leaving age or over, who is desirous of being trained in a field in which a scheme of training is offered, is eligible.

  • What is a Scheme of Training?

    A scheme of training is a document which outlines the skills, tasks and competences that you should acquire during your apprenticeship.

  • Is there an age limit?

    Yes, applicants must be at least age sixteen (16) to be considered for selection to most programmes. Some programmes require the student to be at least eighteen (18) years of age.

View all Questions

Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

View all Centres

Testimonials

  • Michael Harewood

    I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.

    Michael Harewood

    Autobody Technician at Collision One

View all Testimonials