International Cooking

International Cooking - Beginners

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.


Latest Course Information

  • Sep 25, 2017

    Duration:
    12 Weeks
    Day(s):
    Monday
    Time:
    5:30pm-7:30pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $250.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • What is a Scheme of Training?

    A scheme of training is a document which outlines the skills, tasks and competences that you should acquire during your apprenticeship.

  • Is there a registration fee?

    The only fee associated with the course is the cost of the programme.

  • How do I become an Apprentice?

    Completing an application form gets the process started. After this you must be:

    1. interviewed by an inspector and a potential host employer
    2. Accepted by the employer

    Persons under 18 years must also be examined by a medical practitioner who will certify that they are fit.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Jason Haynes

    I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component.  The experience was worthwhile, as I was able to acquire a skill and also further my studies.

    Jason Haynes
    Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.

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