International Cooking

International Cooking - Beginners

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.


Latest Course Information

  • Sep 28, 2019

    Duration:
    12 Weeks
    Day(s):
    Saturday
    Time:
    12:00pm-3:00pm
    Tutor:
    Mr. Phillips
    Course Fee:
    $275.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • How do I become an Apprentice?

    Completing an application form gets the process started. After this you must be:

    1. interviewed by an inspector and a potential host employer
    2. Accepted by the employer

    Persons under 18 years must also be examined by a medical practitioner who will certify that they are fit.

  • What are the class hours for the Skills Training Programme?

    Classes are conducted from 8:00 am until 4:00 pm, Monday to Friday, with the exception of Computer Applications classes which are conducted from 8:30 am – 11:30 am or 1:00 pm – 4:00 pm.

  • What do I receive at the end of the programme?

    You will receive a Certificate of Apprenticeship. Note that in order to receive certification persons must have completed both the practical and theoretical aspects of their training programme. Certification is based on attendance, the completion of the skills, tasks and competencies listed in the scheme of training and the submission of relevant records from the employer and the approved academic institution.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Jason Haynes

    I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component.  The experience was worthwhile, as I was able to acquire a skill and also further my studies.

    Jason Haynes
    Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.

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