Cake and Pastry Making - Advanced
Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.
Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.
Prerequisite: Cake and Pastry Making - Beginners
Latest Course Information
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May 28, 2024
Duration:12 weeks
Day(s):Tuesday
Time:5:30pm - 8:30pm
Tutor:Ms. Ramsay
Course Fee:$390.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- What is the cost of each programme?
Only the Evening Programmes have an associated cost. This ranges between $150.00 and $650.00. For information on specific classes, please visit our Evening Programmes section.
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- What is a stipend?
A stipend is a fixed regular sum of money paid to trainees to help cover expenses related to their attendance.
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- What is the duration of the programmes?
Each programme runs one evening a week for 12 weeks.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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Thanks to the Skills Training and the Barbados Vocational Training Board, I have acquired the skills to earn an income both in a company and on my own. If you are going to work for someone – choose your own boss – and if you are going to work for yourself, prepare to work hard, long hours.
Brian Murrell
Electrician
Advanced Electrical Services Inc.
