Cake and Pastry Making - Advanced | Barbados Vocational Training Board

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Cake and Pastry Making - Advanced

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Prerequisite: Cake and Pastry Making - Beginners

Below are a few FAQs pertaining to this programme or course:

What is the duration of the programmes?

Each programme runs one evening a week for 12 weeks.
Is there a fee for attending Skills Training Programmes (STP)?

Barbadians do not have to pay any tuition fees to attend the Board’s Skills Training programme. Tuition is free of charge. In addition the Board provides all students with a stipend which will assist with expenses including lunch and transportation costs. Non-Barbadian students with the requisite visa are required to pay tuition fees.
Who can become an Apprentice?

Anyone of school leaving age or over, who is desirous of being trained in a field in which a scheme of training is offered, is eligible.

This course is held at the following training centre(s):

All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.