Cake and Pastry Making - Beginners | Barbados Vocational Training Board

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Cake and Pastry Making - Beginners

Persons wishing to learn the fundamentals of cake and pastry making would be advised to do this programme.

Topics include: yeast breads, pastries, cheesecakes, rotis, various types of cakes and breads.

Below are a few FAQs pertaining to this programme or course:

Is there an age limit?

Yes, applicants must be at least age sixteen (16) to be considered for selection to most programmes. Some programmes require the student to be at least eighteen (18) years of age.
What is the cost of each programme?

Only the Evening Programmes have an associated cost. This ranges between $150.00 and $650.00. For information on specific classes, please visit our Evening Programmes section.
What qualifications do I need to become an apprentice?

No qualifications are required.

This course is held at the following training centre(s):

All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.

Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.