Bar and Restaurant Services
In the International Bar and Restaurant Services programme, participants will be taught how to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.
*Please note that applicants must be 18 years or older to be eligible to participate in this course.
Fee covers cost of training materials.
Latest Course Information
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May 26, 2025
Duration:12 Weeks
Day(s):Monday
Time:5:30pm-8:30pm
Tutor:Mr. Michael Forde
Course Fee:$450.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- Do I have to bring/buy tools for my class?
Trainees are not expected to bring their own tools to class. They are however encouraged to save some of their stipend towards the purchase of tools and equipment for their personal use after they have completed training and have begun their careers.
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- Do I have to find my own employer?
The Board is able to facilitate this process but you can also find your own employer.
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- Does the Barbados Vocational Training Board provide financial assistance for applicants?
No, although in extreme cases referrals are made to external agencies on the behalf of the student.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component. The experience was worthwhile, as I was able to acquire a skill and also further my studies.
Jason Haynes
Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.
