Bar and Restaurant Services
In the International Bar and Restaurant Services programme, participants will be taught how to fold napkins, lay tables, serve plated food, and mix drinks as well as how to perform bar liquor stocktaking.
*Please note that applicants must be 18 years or older to be eligible to participate in this course.
Fee covers cost of training materials.
Latest Course Information
-
Jan 27, 2025
Duration:12 Weeks
Day(s):Monday
Time:5:30pm-8:30pm
Tutor:Mr. Michael Forde
Course Fee:$450.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
-
- What is the duration of the programmes?
Each programme runs one evening a week for 12 weeks.
-
- How often are programmes offered and what is the duration?
Classes are offered annually on a semester system starting in August. Most classes run for two semesters and end in June, however there are some classes which run for one semester and begin again in January.
-
- What types of programmes are offered?
Evening programme courses are practical, hands-on classes designed to give the participant experience to undertake projects. For a full list of programmes offered, please see our Evening Programmes section.
Training Centres
This course is held at the following training centre(s):
-
All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
-
I found my apprenticeship to be beneficial and I gained experience in the Autobody trade. I would recommend the programme to others. Having completed my Apprenticeship, I continue to work as an Autobody Technician at Collision One.
Michael Harewood
Autobody Technician at Collision One
