International Cooking

International Cuisine - Advanced

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.

Prerequisite: International Cooking - Beginners



We invite you to use our new Online Application Portal to submit your application to the Barbados Vocational Training Board.

Simply click below and select Barbados Vocational Training Board as your target institution. Then complete the Sign Up form and Submit.

NOTE: Please use a valid email address you can access as you will be required to validate the email address before continuing with the application.

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Latest Course Information

  • Jan 28, 2026

    Duration:
    12 weeks
    Day(s):
    Wednesday
    Time:
    5:30 p.m. - 8:30 p.m.
    Tutor:
    Mr. Phillips
    Course Fee:
    $540.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • How much is the stipend?

    The stipend is calculated based on attendance. If all sessions are attended, the stipend is $125.00 per week and it is paid every two weeks.

  • Does the Barbados Vocational Training Board provide financial assistance for applicants?

    No, although in extreme cases referrals are made to external agencies on the behalf of the student.

  • What is the duration of the programmes?

     Each programme runs one evening a week for 12 weeks. 

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Jason Haynes

    I enjoyed being involved in the Apprenticeship Programme – both the theoretical and practical component.  The experience was worthwhile, as I was able to acquire a skill and also further my studies.

    Jason Haynes
    Air Conditioning and Refrigeration Technician at A-Con Air Conditioning Consultants Inc.

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