International Cuisine - Advanced
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Advanced participants will learn to cook with wines, make soups and sauces and to prepare Mexican, Italian, French and Caribbean dishes.
Prerequisite: International Cooking - Beginners
Latest Course Information
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May 31, 2025
Duration:12 weeks
Day(s):Saturday
Time:9:00 a.m. - 12:00 Noon
Tutor:Mr. Phillips
Course Fee:$540.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- How soon will I receive my certificate?
The certificate is issued once the administrative work is completed verifying that you have met all the criteria for successful completion.
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- What is the Admissions Policy for Evening programmes?
Applicants must be at least sixteen (16) years old and are assigned places within the programme on a first-come, first-served basis. Persons who have applied need to confirm their registration by paying the relevant course fee. Applicants who have not gained a place on the course for which they have applied will be required to re-apply for the next available programme.
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- What qualifications do I need to become an apprentice?
No qualifications are required.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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My experience at Structural Systems has been a positive one. My supervisors were helpful throughout the practical training. The Apprenticeship Programme allowed me to further my welding studies, more specifically at the Samuel Jackman Prescod Polytechnic. Currently, I am attending at the Samuel Jackman Prescod Polytechnic where I am studying Electrical Installation. My manager, supervisor and my workmates at Structural Systems are supporting me in my studies.
I would advise any youngster, who wants to acquire skills to apply at the Barbados Vocational Training Board and attend the Samuel Jackman Prescod Polytechnic. My advice would be get a skill and “keep off the block”.
Jason Pinder
Welder at Structural Systems Limited
