International Cooking

International Cooking - Beginners

This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.


Latest Course Information

  • May 27, 2024

    Duration:
    12 Weeks
    Day(s):
    Monday
    Time:
    5:30 p.m. to 8:30 p.m.
    Tutor:
    Mr. Phillips
    Course Fee:
    $480.00

Frequently Asked Questions

Below are a few FAQs pertaining to this programme or course:

  • Do I have to bring/buy tools for my class?

    Trainees are not expected to bring their own tools to class. They are however encouraged to save some of their stipend towards the purchase of tools and equipment for their personal use after they have completed training and have begun their careers.

  • When do Evening Programme classes begin?

    Evening Programmes are run three times a year and begin approximately in January, May, and September. 

  • How do I become an Apprentice?

    Completing an application form gets the process started. After this you must be:

    1. interviewed by an inspector and a potential host employer
    2. Accepted by the employer

    Persons under 18 years must also be examined by a medical practitioner who will certify that they are fit.

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Training Centres

This course is held at the following training centre(s):

  • All Saints Skills Training Centre

    The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.

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Testimonials

  • Patrick Evans

    The Skills Training experience for me was a very delightful one even though it had its challenges. Although I knew a little about mechanics the course Automotive Vehicle Engineering assisted me to understand on a broader scale what mechanics is really about, both the practical and the theory.

    At the end of the course I was given the opportunity to begin a job attachment at Nassco Ltd where I have been employed for the last three and a half years.

    Patrick Evans

    Apprentice at Nassco Ltd.

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