International Cuisine - Beginners
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.
Latest Course Information
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Feb 01, 2025
Duration:12 Weeks
Day(s):Saturday
Time:9:00 a.m. - 12:00 Noon
Tutor:Mr. Phillips
Course Fee:$480.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- What qualifications do I need to become an apprentice?
No qualifications are required.
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- When do Evening Programme classes begin?
Evening Programmes are run three times a year and begin approximately in January, May, and September.
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- How often are programmes offered and what is the duration?
Classes are offered annually on a semester system starting in August. Most classes run for two semesters and end in June, however there are some classes which run for one semester and begin again in January.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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The Apprenticeship Programme has been a good experience. I learned a lot at Structural Systems during the on-the-job training. Within three years, I began as an Apprentice Welder and have become an Operator, by gaining experience in welding, fabrication, and by receiving Autocad training. I enjoyed the theoretical training at the Samuel Jackman Prescod Polytechnic. The teachers were helpful and kind, especially Mr. Ian Harvey.
Carlos Watson
Machine Operator at Structural Systems Limited
