International Cuisine - Beginners
This programme caters to homemakers, cooks, and individuals who wish to add variety to their menus and improve their culinary skills. Beginner topics include basic cooking methods, pastries and salads.
Latest Course Information
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Jan 27, 2025
Duration:12 Weeks
Day(s):Monday
Time:9:00 a.m. - 12 Noon
Tutor:Mr. Phillips
Course Fee:$480.00
Frequently Asked Questions
Below are a few FAQs pertaining to this programme or course:
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- What is a stipend?
A stipend is a fixed regular sum of money paid to trainees to help cover expenses related to their attendance.
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- Can partial payments be made for the Evening programme?
No, the programme cost must be paid in full at the time of registration.
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- Do I have to find my own employer?
The Board is able to facilitate this process but you can also find your own employer.
Training Centres
This course is held at the following training centre(s):
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All Saints Skills Training Centre
The All Saints Centre is known for its Bar and Restaurant Services, International Cooking and Garment Making programmes. It has modern cooking facilities, as well as a gazebo-styled bar and restaurant and a garment-making room equipped for the training of industrial sewing machine operators.
Testimonials
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Going to the Barbados Vocational Training Board to sign up for a Plumbing course, was one of the best decisions I’ve made in my life. I always thought you had to be a teenager or in your early twenties, to be able to sign up for training or even to be considered, to do an apprenticeship. But five years later, I am living proof that it is never too late to change careers completely. I am now self-employed and operating my own plumbing company; I’m never out of work.
Cynthia Martin
Managing Director, CJM Plumbing Services
